Liver cancer is a type of cancer that begins in the liver, an important organ located in the upper right side of the abdomen. The liver is responsible for many important functions in the body, including filtering toxins from the blood, producing bile to help digest fats, and storing energy in the form of glycogen. There are several different types of liver cancer, including hepatocellular carcinoma, which is the most common type, and cholangiocarcinoma, which begins in the bile ducts within the liver.
There are several risk factors that can increase a person’s chances of developing liver cancer, including chronic infection with the hepatitis B or C virus, cirrhosis (a condition in which the liver becomes scarred and damaged), and a family history of liver cancer. History is included. Alcohol abuse and obesity are also associated with an increased risk of liver cancer.
There are often no signs or symptoms in the early stages of liver cancer. As the cancer progresses, a person may experience symptoms such as abdominal pain, weight loss, loss of appetite, nausea, and fatigue. In some cases, a mass or tumor may appear in the abdomen due to cancer.
If liver cancer is diagnosed at an early stage, it may be possible to surgically remove the cancerous tissue. In more advanced cases, treatment options may include chemotherapy, targeted therapies, or radiation therapy. In some cases, a liver transplant may be recommended if the cancer has not spread to other parts of the body.
It is important for individuals with risk factors for liver cancer to be aware of the signs and symptoms of the disease and to see a healthcare provider for regular checkups. Additionally, taking steps to reduce the risk of developing liver cancer, such as avoiding alcohol abuse, maintaining a healthy weight, and getting vaccinated against hepatitis B, may help reduce your chances of developing the disease.